Don't Forget To Smile
Don't Forget To Smile
Hi, I’m Foster — chef, bartender, flavor enthusiast, and passionate host.
My culinary journey began in 2016 at the Walden Yacht Club in Montgomery, Texas, where I discovered a deep love for creating thoughtful, unforgettable food. From cakes and truffles to unique flavor combinations, I was immersed in the artistry of pastry and dessert-making early on.
That passion took me to Austin in 2018, where I worked as a pastry chef at Hudson’s Hill Country and contributed to several renowned establishments, helping design menus that were both elevated and approachable. Austin’s rich food scene helped shape my creativity, sharpen my technique, and fuel my love for bold flavors.
A timeline of growth, grit, and gourmet experiences.
“Food is connection. Cocktails are conversation. Hospitality is everything.”
In both calm and chaotic moments, I’ve leaned into the heat of the kitchen and the rhythm of the bar to express my creativity. Whether I’m curating private dinners, hosting events, or experimenting with new ingredients, I focus on experiences — moments where flavor meets feeling.
My approach is simple: serve food and drinks that spark joy and leave a lasting impression.
From intimate dinners to unforgettable gatherings.
I specialize in:
Let’s collaborate to bring your next gathering to life — whether you're envisioning a cozy dinner for two or a lively celebration for many.
Always experimenting. Always inspired.
When I’m not in the kitchen or behind the bar, I’m diving into new flavor profiles, exploring exotic ingredients, and creating dishes that blend comfort with innovation. I’m constantly learning — pushing boundaries and honoring tradition, all in pursuit of unforgettable culinary moments.
Ready to craft your next food + drink experience? Let’s talk.
Cheers to good food, good drinks, and even better company.
Hi, I’m Foster — chef, bartender, flavor enthusiast, and passionate host.
My culinary journey began in 2016 at the Walden Yacht Club in Montgomery, Texas, where my love for crafting exceptional dishes first took root. From delicate sweets and custom cakes to indulgent truffles and cake balls, I was immersed in the fine details of dessert-making and learned to treat flavor like an art form.
In 2018, I took my skills to Austin, where I served as a pastry chef at Hudson's Hill Country and contributed to the development of inspired, elevated menus at several renowned establishments. It was a foodie’s dream — an opportunity to grow, experiment, and collaborate in kitchens that celebrated bold ideas and big flavors.
Since then, I’ve had the privilege of working with six family-owned restaurants, each one a unique chapter in my story. These experiences taught me the true power of food — not just as nourishment, but as a form of expression and connection. Whether I’m designing a comforting meal, crafting a signature cocktail behind the bar, or curating a private event, I aim to create moments that linger — experiences that feel personal, memorable, and meaningful.
In 2020, I returned to my roots in Montgomery, where I continued sharpening my culinary and mixology skills as a live-in chef and bartender at The Eatery @ Hodge Podge Lodge. I developed private dining experiences, crafted bespoke menus, and poured my heart into every dish and drink I served.
In 2021, I joined the Dallas-based restaurant group Western Addition, helping open and establish two of their standout concepts: il Bracco and Balboa Surf Club. These vibrant, modern restaurants gave me the opportunity to bring a refined cocktail program to life — elegant yet approachable, with flair and flavor at the core.
Beyond the kitchen, I thrive in bringing people together. Hosting community events, intimate gatherings, and family-style feasts is where I feel most at home — creating joy through food, drink, and meaningful conversation.
Every dish I create and every cocktail I shake is guided by one mission: to serve experiences that connect. I believe food should feel like a celebration, and I’m endlessly inspired by new ingredients, cultural traditions, and the shared moments that happen around the table.
If you're looking for someone to craft an unforgettable culinary journey — from elegant bites to full family-style gatherings — I’d love to bring your vision to life.
Cheers to good food, good drinks, and even better company.
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