Foster's Portfolio

Hi, I’m Foster — chef, bartender, flavor enthusiast, and passionate host.

My culinary journey began in 2014 at the Walden Yacht Club in Montgomery, Texas, where I discovered a deep love for creating thoughtful, unforgettable food. From cakes and truffles to unique flavor combinations, I was immersed in the artistry of pastry and dessert-making early on.

That passion took me to Austin in 2018, where I worked as a pastry chef at Hudson’s Hill Country and contributed to several renowned establishments, helping design menus that were both elevated and approachable. Austin’s rich food scene helped shape my creativity, sharpen my technique, and fuel my love for bold flavors.

A timeline of growth, grit, and gourmet experiences.

• 2014-2016: Event server and garde manger. Walden Yacht Club in Montgomery, TX
• 2018: Moved to Austin; pastry chef at Hudson’s Hill Country & Private Chef For a Family on Lake Travis
• 2018–2020: Worked with six family-owned restaurants, developing diverse menus and mixology programs
• 2020: Covid - Bartender & Pastry Chef at The Eatery @ Hodge Podge Lodge
• 2021: Live-in Chef on Lake Conroe
• 2021-2023: Helped launch il Bracco and Balboa Surf Club with Western Addition in Dallas, bringing a modern cocktail flair to both venues
• 2024: Created Cook Books and Alphabet Addiction Cookie Project
• 2025: Private Chef working with clients to pursue Boutique Dinners in the Community
• 2026: Private Chef & Founder of SYLVAN SOCIAL CLUB

“Food is connection. Cocktails are conversation. Hospitality is everything.”

In both calm and chaotic moments, I’ve leaned into the heat of the kitchen and the rhythm of the bar to express my creativity. Whether I’m curating private dinners, hosting events, or experimenting with new ingredients, I focus on experiences — moments where flavor meets feeling.

My approach is simple: serve food and drinks that spark joy and leave a lasting impression.

From intimate dinners to unforgettable gatherings.

I specialize in:

• Private chef services
• Custom cocktail development
• Event hosting & menu design
• Family-style and elevated tasting menus
• Curated food & beverage pairings
• Mixology Classes

Let’s collaborate to bring your next gathering to life — whether you're envisioning a cozy dinner for two or a lively celebration for many.

Always experimenting. Always inspired.

When I’m not in the kitchen or behind the bar, I’m diving into new flavor profiles, exploring exotic ingredients, and creating dishes that blend comfort with innovation. I’m constantly learning — pushing boundaries and honoring tradition, all in pursuit of unforgettable culinary moments.

Ready to craft your next food + drink experience? Let’s talk.

Cheers to good food, good drinks, and even better company.